cooks illustrated Archive
A Letter From Chris Kimball
Food
Apr 01, 2014
Previously: Spring has sprung.
Each issue of Cook’s Illustrated begins with a folksy letter with news from down on the old Vermont farm by founder and editor-in-chief Chris Kimball. These charming, old-timey updates remind us all of a slower, simpler way of life, where neighbors stop
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A Letter From Chris Kimball
Food
Mar 06, 2014
Previously: Merry Christmas.
Each issue of Cook’s Illustrated begins with a folksy letter with news from down on the old Vermont farm by founder and editor-in-chief Chris Kimball. These charming, old-timey updates remind us all of a slower, simpler way of life, where neighbors stop to swap plowing
...Read More
Merry Christmas From Chris Kimball
Ancient Grains, Food
Dec 12, 2013
Previously: Happy Halloween and Someone's gone missing.
Each issue of Cook’s Illustrated begins with a folksy letter with news from down on the old Vermont farm by founder and editor-in-chief Chris Kimball. These charming, old-timey updates remind us all of a slower, simpler way of life, where
...Read More
Happy Halloween From Chris Kimball
Ancient Grains, Food
Oct 16, 2013
Previously: Someone will go missing this winter. They always do.
Each issue of Cook’s Illustrated begins with a folksy letter with news from down on the old Vermont farm by founder and editor-in-chief Chris Kimball. These charming, old-timey updates remind us all of a slower, simpler way of life,
...Read More
A Letter From Chris Kimball
Ancient Grains, Food
Aug 06, 2013
Each issue of Cook's Illustrated begins with a folksy letter with news from down on the old Vermont farm by founder and editor-in-chief Chris Kimball. These charming, old-timey updates remind us all of a slower, simpler way of life, where neighbors stop to swap plowing tips
...Read More